Platters
Fruit Tray
Cheese & Cracker Tray
Fruit & Cheese Display
Vegetable Crudités
Marinated Vegetable Tray
Antipasto Platter
Pate & Tureen Display
Smoked Salmon Display w/ Chopped Eggs,
Diced Red Onions, Capers, Mini Bagels
Cold Appetizers:
Pita Crisp with Hummus and Olive Tapanade
Bloody Mary Seafood Cocktail with Tortilla Chips
Traditional Boiled Shrimp with Lemons & Cocktail Sauce
Prime Rib and Boursin Roulade on Garlic Crostini
Spicy Tuna with Soy Wasabi drizzle
Assorted Traditional Canapés
Five Spice Seared Tuna with Ginger Wasabi Crème Fraice
Makers Mark Smoked Quail on Dirty Risotto Cakes
Crab and Asparagus Bundles w/ Red Chili Sauce
Garden Spring Rolls with Lemongrass Dipping Sauce (2 pieces per guest)
Bruschetta with Sun Dried Tomato Pesto and Reggiano
Cold Raw Bar
Mini Muffelatas
Roarin Forties Blue Cheese Stuffed Figs
Antipasto Skewers
Smoked Chicken and Boursin Beggars Purses
Scallop Ceviche with fresh Lime
Lobster and Mango Skewers with Vanilla Chili Sauce
Grilled Baby Asparagus with White Truffle Oil
Hot Appetizers:
Crab Cakes with Creole Remoulade
Lamb Lollipops with Roasted Shallot and Red Pepper Coulis
Crab and Boursin Cheese Rangoons
Ginger Lime Shrimp Skewers
Sugar Cane Skewered Pork with Steen’s Habanero Syrup
Smoked Gulf Shrimp with Tomato Confit with Stone Ground Grits
Crawfish Beignets
Spinach and Artichoke Dip
Seafood Parmesan Dip
Parmesan Shrimp with Jalapeno Syrup
Thai Chicken Wontons with Spicy Peanut Sauce
Caramelized Vidalia Onion and Bacon Turnovers
Steak and Boursin Piers
Asparagus and Asiaigo Wrapped in Phyllo
Southwest Chicken Wrap
Shrimp in the Rough
Bacon Wrapped Sea Scallop
Beef Sate
Chicken Sate
